egging to be eaten

Fuuh! What a weekend we had.

Cyberview Lodge was everything it promised to be. The room was comfortable. The place was beautiful. The spa was luxuriant. And all we did was bask in the wonders of it all. Just the kind of holiday for Mae and me. We just goofed off all day lazing around, almost festering in our wood-panelled room on our four-poster bed. Aaahhhh... I'd recommend it highly - for loafers, of course!

I'd also recommend the buffet breakfast here. It came complimentary with the room, of course. And it served pretty much the standard fare just like most good places in Malaysia. But it did have a little extra - Eggs Benedict.

Not a lot of establishments do this, at least not at a buffet anyway. For one, Eggs Benedict is quite a feat to make. Poaching the egg is always a pain. And halving the English muffin by hand is just as bad, if not worse. Also, the things takes a while to make. Nobody wants to see a line build up at the eggs counter! But here at Cyberview Lodge, we have Eggs Benedict. Yes, believe it!

It was a nice change from Omelette, Scrambled-Eggs, or Sunny Side Up's!

We had it for the two mornings we were there. Okay, I'm really just recommending the buffet breakfast here because the serve Eggs Benedict. Otherwise, it's just another breakfast. Hehhheh.

Anyway, having seen the chef in action, I think I can do this myself. Looks like pretty soon, James and Mae will be having Eggs Benedict for breakfast a lot!