In case you never read my previous post on this, my diet includes Wholemeal Toasts for breakfast. I can eat this with Diabetic Jam and Eggs (as long as I keep a quota of 1 yolk per day). Lunch is boring plain rice with fish or chicken and veggies minus any curry or fattening gravy. Dinner can be chicken, fish or veggies with no Carbohydrates. That means no Rice. And this will be my daily diet for the next three months.
Now this is a bummer. If you've read this blog long enough, you'll realise that I love eating. So much so that Mae swears that I eat like some godless heathen. Now, however, my meals will be reduced to safe, healthy and bland stuff. The only tasteful thing about my diet is probably the Jam. But since I HATE jam, there really isn't much to look forward to.
But all is not lost. As much as I like to eat, I also like to cook. So, off and on, I'll be documenting my low-fat cooking experiments right here. Since I'm neither a professional chef, dietician nor a nutritionist, whether my recipes are actually safe for consumption is anybody's guess. Hehheh. But blog them, I shall. I promise, however, to use "safe" ingredients.
So there. I'm excited. Tell me you are too. :)